Hit – Nobu

Posted on: June 27, 2011

Gotta start somewhere right? Safe bet…



– unsurprisingly!

    Don’t miss

– Beef Tataki with garlic chips – thinly sliced rare beef, juicy and bursting with zesty flavour, drizzled with ‘barely there’ dressing and topped with the most amazing tiny chips made from a garlic clove – they were so crunchy and flavoursome – but not overpowering, despite the fact that they are just fried bits of garlic. Plain, simple but just a WOW.

Speaking of plain and simple, try the Smoked Brussel Sprouts – now, I know what you’re thinking… Dull, boring vegetable, how can you dress it up or possibly even justify paying Nobu prices for what is possibly the most despised little green bulb out there? Well let me just give you a little entree-sized rave…
Served in a steam pot with an iron lid, these melt-in-your mouth sprouts are deliciously packed with juices and the most DEVINE smokey, buttery flavour – you could eat them on their own – kudos to the chef for creating such an experience out of the humble brussel sprout!

And for those who like to take pictures of their food and share with the friends on facebook (yes, I’m talking to all 6 billion of you), make sure you order the chocolate pudding for dessert. Served in a funky bento box, it comes complete with green tea ice-cream (not so amazing) AND sprinkled with a dusting of real gold flakes. Yep, snap and upload. Come on, you know you will!

That’s all for now!

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  • Ken: Hi GG, Your first posts just appeared on Urbanspoon! Check it out:
  • Cano: You're fiance sounds quite a noble man. you seemed to have snared yourself quite a catch!



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